100 ml – 3.38 fl.oz – 6 pz x box
Ideal for: appetizers, finger-food, salads, raw and cooked vegetables, fish, white meat (chicken, turkey, duck), Carpaccio, tender cheese, fruit salad, marinades, vinaigrettes and dips.
It is produced from white grape Must, acetified and aged in Oak barrels. It has a typical amber colour. Its most striking feature is that it does not alter the colour of dishes but adds a fruity and mildly acid aroma and flavour (excellent instead of wine vinegar).
